we ordered the steak special. I ordered the prime rib that was delicious and the brussels sprouts was amazing. The service was amazing too. Everything was explained on the cooking process and the barbecue sauces were also really good. Five stars out of five.

Jack's BBQ, man once you taste it theres no turning back! Ur taste buds will be hooked! My husband and I flew in from LA on a Wednesday to be here on a Thursday for when they serve up their smoked beef rib! The flavor of the rub, juicy and tenderness of the meat is beyond delicious!

Our company booked the Double D room in SODO for our post-holiday celebration this year. The food, drinks and service were beyond our expectations. We were able to treat our team to prime rib and an open bar on our standard annual holiday budget. And it was so good. People loved it. The service was amazing - someone was onsite and available, so they offered us an impromptu pit tour, which was very cool. We had about 25 people and could mingle easily before dinner and then sit comfortably for the meal. We may just hit copy / paste and do it again next year!

Great food! The best barbecue I have found in the area. I love the brisket and pulled pork.

Had a reservation for dinner so didn't have to wait. Got the texas trinity and also a brisket plate to share for the three of us. Brisket was a little dry on one side but the other side that was more fatty was pretty good. Went along well with the sauce they have on the side. They have two options and we tried both, the one in the bowl (pretty sure it's the chopped style) isn't as good as the sliced version even though the sliced version was a little more dry. Sausages were just alright, nothing really special about them. Ribs were also just alright. Cornbread was pretty great though, I didn't really use the butter since I liked mine plain. Chili was probably the table's last favorite side since it didn't get finished. Mac and cheese was okay, also nothing special. I didn't really like the bread crumbs on top, they didn't really add anything and kind of made it worse. Mashed potatoes, the other two at the table liked but I just thought were okay.

This is delicious, authentic bbq! I loved my brisket sandwich (the waiter recommended sliced brisket over chopped so that I could put bbq sauce on it myself) and the buttermilk cornbread was out of this world. Service was so friendly and the atmosphere was laid back during lunch on a Thursday

Holy guacamole. I hadn't been down to Jack's in years, and they have truly upped their game since I've been gone! My date and I enjoyed the brisket with a plethora of sides, each more addictive than the last. I remember their greens being delicious, but this time I fell in love with the corn pudding, and the coleslaw my date recommended had an excellent kick to it. Brian and Sean were wonderfully friendly and knowledgeable hosts, and even offered a tour of the smokers after we enjoyed our food. You can really taste the love in the food, and everything is very carefully handcrafted for quality and flavor. Even the wood is flown out for excellent smoke. We ended our feast with the incredible banana pudding, which was easily the best I've ever had. I'm excited to take my bestie to the new Eastside location, which is already garnering fantastic reviews. Keep up the amazing work, folks!

Had my daughter's birthday party here on Sunday afternoon. It's better to make a reservation in advance. There were eight adults, two teenagers and two babies in attendance. We each chose what we liked and ordered. My husband and I chose the brisket plates and two side dishes: mac n cheese with cornbread and ranch beans with green beans for seasonal. We also ordered our own drinks. The man who helped us was friendly and provided good service. The brisket we had was delicious with the jalapeno BBQ sauce. I couldn't finish one plate so I took the rest home. This time it was a birthday party and everyone was enjoying the meal and having fun conversations. Thank you for good service and will come again!